Semiya kesari with jaggery | Vermicelli kesari with jaggery | Seviyan kesari recipe

semiya kesari is a quick and easy sweet recipe made with roasted Vermicelli is cooked until soft & sweetened with dissolved jaggery also topped with roasted cashew nuts and raisins. this is prepared without milk. you can make this sweet when you want to make something quick and light sweet to have at the end of your meal. It's delicious to eat! hope you guys like this recipe! thank you so much! ingredients: Vermicelli (semiya) - 1 cup water - 2 cups ( hot water) ghee as required cashew nuts raisins cardamom powder- 1/2 tsp jaggery- 1/2 cup water- 1/4 cup