PALAK PANEER PARATHA | SPINACH COTTAGE CHEESE PARATHA | INDIAN FLATBREAD
#palakpaneerparatha #spinachcottagecheeseparatha #indianflatbread Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever we upload new Videos for you. Also, please follow us on: INSTAGRAM: / thesauteedadventure FACEBOOK: / thesauteedadventure TWITTER: / sauteedadventur PINTEREST: / thesautedadventure PALAK PANEER PARATHA | SPINACH COTTAGE CHEESE PARATHA | INDIAN FLATBREAD INGREDIENTS Whole wheat flour / Atta: 2½ cup Spinach / Palak: 4 cup Paneer: 2 ½ cup (crumbled) Onion: ¾ cup Green chilli: 4 - 5 (chopped) Coriander leaves: 2 tbsp (chopped) Salt to taste Turmeric: ¼ tsp Red chilli powder: 1 tsp Cumin powder: 1 tsp Coriander powder: ½ tsp Garam masala: ¾ tsp Water as required Ghee for roasting and greasing Whole wheat flour for dusting PROCEDURE Blend spinach leaves into puree. Take whole wheat flour or atta in a mixing bowl and add salt. Pour the spinach puree and mix well. Add sufficient water and make soft dough. Grease the dough with ghee. Keep aside. In other bowl take crumbled paneer. Add chopped onion to it. Then add turmeric, red chilli powder, coriander powder, cumin powder, garam masala and salt as per taste. Also add chopped green chiili and coriander leaves. Mix well and keep aside. Make a small ball of dough and roll about 5 inches in diameter. Apply ghee on it and place the stuffing. Take the edge and start pleating bringing to the centre. Dust some flour and roll into chapatti. On a hot tawa or pan, place the rolled paratha and cook both the sides. Apply ghee and slightly press. Roast until crisp and golden brown. Serve hot paratha with pickle and curd. Please don’t forget to leave us a comment below when you try out our recipes. It encourages and motivates us to try out new things. Note: If you have any doubts or concerns regarding any recipe please leave us a Comment below. We will be HAPPY to help you. THANK YOU
