Street food video ♥️ In the Nazirabazar area of old Dhaka, sweets are sold by lighting fires to bring variety. It first started in Delhi, India. Bashir Ahmed introduced the first fire in Dhaka about three years ago. Sanchi drink is used for drinking fire. This special variety of betel is brought from Kushtia, Manikganj and Bogra. And the spice comes from India. Method of making_ The ingredients are arranged one by one on a large shaped betel leaf to make fire betel. After giving about 45 different ingredients, they were given a special liquid and then lit with a lighter. After the fire is a