"Traditional Kumbalanga Pulissery Recipe | Authentic Kerala Style Ash Gourd Curry"

Discover the authentic taste of Kerala with this traditional Kumbalanga Pulissery recipe. Made with tender ash gourd, freshly ground coconut paste, and a tangy touch of yogurt, this dish is a perfect blend of flavors. Learn how to prepare this comforting and flavorful curry step by step, along with aromatic tempering for that perfect finish. Ideal for serving with rice, this classic Kerala dish is a must-try for anyone who loves traditional South Indian cuisine! Kumbalanga Pulissery (Ash Gourd Pulissery) Ingredients: Ash gourd (Kumbalanga): 1 kg, diced into cubes Grated coconut: 1 cup Green chilies: 5 Ginger small size Garlic: 4 large cloves Turmeric powder: ¼ tsp Cumin seeds: 1 tsp Black peppercorns: 7 Salt: as required Preparation Method: 1. In a mixer jar, grind grated coconut along with turmeric powder, cumin seeds, garlic, black peppercorns, and green chilies into a smooth paste. 2. Add the diced ash gourd into a cooking pot. Pour the ground coconut paste into the pot, add the required amount of salt, and cover. Cook on low heat until the ash gourd is tender. 3. For tempering: Heat oil in a pan. Add mustard seeds and let them splutter. Then, add finely chopped shallots, curry leaves, and dried red chilies. Sauté until the shallots turn golden brown. 4. Add the required amount of yogurt to the cooked ash gourd and check the salt. Mix well. 5. Pour the tempered mustard seed mixture with curry leaves into the curry. Mix thoroughly and serve. #KeralaRecipe #Pulissery #AshGourdCurry #foodlovers #subscribe #ytviral #easyrecipes #healthyrecipes #trending #shortsfeed #keralacuisine #trendingnow #KumbalangaPulissery #KeralaCuisine #TraditionalKeralaRecipe #AshGourdCurry #SouthIndianFood #KeralaFoodRecipe #PulisseryRecipe #EasyKeralaRecipes #VegetarianRecipes #HealthyKeralaFood #YogurtCurry #HomeCooking #KeralaStyleCurry