I hope you enjoyed my review from Aaron Franklin’s Masterclass on Pork Butt. We were dreaming of that pork butt for days, so I wanted to do a review on another one of his Masterclass lessons: Texas Style Pork Spare Ribs smoked with Post Oak. I must say, I’m not such a big rib guy, but I’m a really big fan of Aaron Franklin, so I really wanted to try out his method for spare ribs. I think I may have overcooked them, but the whole process of smoking the ribs was really fun! Stay tuned for next week's review on his Masterclass Brisket. #BBQ #Ribs #AaronFranklinBBQ See full recipe: https://www.fogocharcoal.com/blogs/co... ------------------------------------------------------------------ If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! http://bit.ly/FogoCharcoalCollection - free shipping on all orders over $35! Let us keep you posted and follow FOGO Charcoal to get in on recipes for good experiences: Instagram: / fogocharcoal Facebook: / fogocharcoal