Grilled Cheese Skewers | Brooklyn Brewery

Ingredients: 1 tablespoon unsalted butter 1 medium yellow onion 1/2 teaspoon kosher salt 1 tablespoon water 1/4 cup Brooklyn Lager 2 teaspoons packed brown sugar 1/2 teaspoon kosher salt 1 tablespoon Brooklyn Lager 8 slices ciabatta bread 3 tablespoons unsalted butter 1/3 cup whole berry cranberry sauce 8 ounces Brie cheese Directions: 1. Melt 1 tablespoon unsalted butter over low heat. Add 1 medium yellow onion, 1/2 teaspoon kosher salt, 1 tablespoon water, and cook 10 minutes. 2. Cook 7 minutes or until very soft, stirring occasionally. Add 1/4 cup Brooklyn Lager and increase heat to medium. 3. Add 2 teaspoons packed brown sugar, 1/2 teaspoon kosher salt, and cook 15 minutes or until beer is absorbed, stirring occasionally. 4. Add 1 tablespoon Brooklyn Lager. Stir. 5. Over 8 slices of ciabatta bread: spread 3 tablespoons unsalted butter. 6. Over 4 slices, with the buttered side down, add 1/3 cup whole berry cranberry sauce 7. Place 8 ounces Brie cheese on the cranberry sauce. Add the caramelized onions and the top piece of bread. 8. Heat a large nonstick skillet over medium heat. In 2 batches, cook sandwiches 7 minutes or until bread is golden brown and cheese melts. 9. Cut sandwiches into 8 equal pieces 10. Thread mini sandwiches onto 16 (3 3/4-inch) wooden skewers