Butter Masala Omelette Sehri Special Recipe By Food Fusion (Ramzan Recipes)

Make the perfect quick and easy butter masala omelette for sehri and bring something new on the table this time. #HappyCookingToYou #FoodFusion #NurpurButter Written Recipe: https://bit.ly/3K2ig6U Butter Masala Omelette Serves 2-3 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 3 medium -Nurpur butter salted 30g (3 tbs) -Cooking oil 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Water 3-4 tbs -Hari mirch (Green chilli) chopped ½ tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Nurpur butter salted 30g (3 tbs) -Anday (Eggs) whisked 3 -Anday (Eggs) boiled & slices 6-7 -Hari mirch (Green chilli) chopped -Hara dhania (Fresh coriander) chopped -Chaat masala to taste Directions: -Grate onion & tomatoes with the help of garter & set aside. -In a frying pan,add butter,cooking oil & let it melt. -Add grated onion & tomatoes,mix well & cook on medium flame for 5-6 minutes. -Add ginger garlic paste,salt,cumin powder,turmeric powder,garam masala powder,red chilli powder,black pepper powder,mix well & cook for 1-2 minutes. -Add water,mix well & cook for 2 minutes. -Add green chilli,fresh coriander & mix well. -Add butter & mix well. -Add whisked eggs & spread evenly. -Add boiled eggs,green chilli,fresh coriander,chaat masala,cover & cook on low flame for 8-10 minutes. -Serve butter masala omelette with paratha & tea. Recipe in Urdu: Ajza: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 3 medium -Nurpur butter salted 30g (3 tbs) -Cooking oil 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Water 3-4 tbs -Hari mirch (Green chilli) chopped ½ tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Nurpur butter salted 30g (3 tbs) -Anday (Eggs) whisked 3 -Anday (Eggs) boiled & slices 6-7 -Hari mirch (Green chilli) chopped -Hara dhania (Fresh coriander) chopped -Chaat masala to taste Directions: -Pyaz aur tamatar ko grater ki madad sa grate ker lein & side per rakh dein. -Frying pan mein makhan aur cooking oil dal ker melt ker lein. -Grated pyaz & tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein. -Adrak lehsan paste,zeera powder,haldi powder,garam masala powder,lal mirch powder aur kali mirch powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur 2 minute kliya paka lein. -Hari mirch aur hara dhania dal ker ache tarhan mix ker lein. -Makhan dal ker ache tarhan mix karein. -Pheetay hoye anday dal ker evenly pheela lein. -Boiled anday,lal mirch,hara dhania aur chaat masala dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Butter masala omelette ko parathay aur chai ka saath serve karein.