Baked Parmesan Potato Wedges - Easy Oven-Roasted Potato Wedges Recipe

Learn how to make delicious oven-baked potato wedges with Parmesan cheese, spices and *herbs de Provence. This potato appetizer is pretty easy to make and very tasty to eat. *If you don't have herbs de Provence, you can add some dried herbs such as thyme, marjoram, oregano, rosemary, basil, fennel, chervil, tarragon, savory or lavender. Just take a little pinch of each, in any combination you desire. ▼ INGREDIENTS LIST: 4 medium potatoes, washed 4 tablespoons of olive oil 60 g (2.1 oz) of all-purpose flour 2 tablespoons of grated Parmesan cheese 1 teaspoon of herbs de Provence 1 teaspoon of paprika 1 teaspoon of salt 1/2 teaspoon of garlic powder 1/4 teaspoon of ground black pepper ⇨ Subscribe to Very Easy Recipes! ⇦ http://www.youtube.com/subscription_c... ⇨ Follow us on Social Networks! ⇦ Twitter:   / veryeasyrecipes   Facebook:   / veryeasyrecipes   Instagram:   / veryeasyrecipes