How To Make Beef Seekh Kabab | Juicy & Smoky Restaurant Style Kabab | Authentic Beef Seekh Kabab

Beef Seekh Kabab | Juicy & Smoky Restaurant Style Kababs | Authentic Beef Seekh Kabab Assalam-o-Alaikum! Juicy, smoky, and full of desi flavors, today I’m sharing my foolproof Beef Seekh Kabab recipe that turns out perfect every time! Queries: restaurant style seekh kabab | authentic beef seekh kabab | soft and juicy seekh kabab | beef seekh kabab | kabab recipe | soft juicy beef qeema kabab recipe | original beef kabab recipe | bakra eid special beef seekh kabab | beef seekh kabab recipe | the best seekh kabab recipe | soft beef seekh kabab recipe | beef kabab banane Ka tarika | seekh kabab for eid | restaurant style perfect seekh kabab | how to make seekh kabab | seekh kebab by cuisine collection | beef seekh kabab in oven | beef seekh kabab at home | home made beef seekh kabab | how to make beef seekh kabab | beef seekh kabab bbq recipe | beef seekh kabab masala recipe | soft and juicy beef seekh kabab | beef seekh kabab soft and juicy Ingredients: Beef mince (qeema) – ½ kg Onion – 1 medium (very finely chopped or grated) Green chilies – 2–3, finely chopped Fried onion – 2 tbsp Fresh coriander – 2 tbsp, chopped Fresh mint – 1 tbsp, chopped Ginger paste – 1 tsp Garlic paste – 1 tsp Bread crumbs – 2 tbsp Red chili powder – 1 tbsp Crushed red chili – 1 tsp Coriander powder – 1 tbsp Black pepper – ½ tsp Garam masala – ½ tsp Salt – to taste / to tsp Yogurt – 2 tbsp Oil – 3 -4 tbsp for shallow fry Method: First, add onion and green chillies, and finely chopped. Squeeze it then add all spices and frisd onion, fresh coriander,mint, ginger garlic paste, yogurt and beef mince. Grind in smooth paste. Take out in a bowl and knead well. Add bread crumbs .This helps bind the kababs. Mix everything really well until the mixture becomes sticky. Cover and refrigerate for 30 minutes for best flavor. Now take a portion of mixture and shape it onto skewers. You can cook these kababs on a grill, frying pan, or even in the oven. Heat up oil and cook on medium flame, turning until evenly cooked and nicely charred. Once cooked, sprinkle lemon juice and a little chaat masala for extra flavor. Serve hot Beef Seekh Kababs with ketchup, sliced cucumber, and naan, paratha or rice. If you enjoyed this recipe, don’t forget to like, share, and subscribe to Cuisine Collection for more delicious recipes! Peshawari chapli kabab    • How To Make Peshawari Chapli Kebab By Cuis...   Kachay kemy ke kabab    • How To Make Kachay Keeme Ke Kabab | Chatkh...   Chicken shami kabab    • How To  Make Chicken Shami Kabab at home |...   Stuffed Resha Kabab    • How to make stuffed Resha (shredded) kabab...