Crispy Potato Pancakes Recipe - The Perfect Breakfast Treat | Crispy Potato Crepes

Learn the secret to making these Crispy Potato Pancakes. These easy and quick Pan-Fried Potato Crepes are a perfect solution to your breakfast hustle. Try out these Delicious Potato Crepes and share your feedback. #potatocrepes #panfriedpotatocrepes #crispycrepes Easy & Quick Pan-Fried Potato Crepes Ingredients for Potato Crepes: Potatoes (shredded) 4-5 Salt 1 tsp Black pepper powder 1 tsp Oil 2 tbsp Corn flour 3 tbsp Ingredients for Garlic Mayo Sauce: Mayonnaise 1 cup Garlic (chopped) 1 tbsp Black pepper crushed 1 tsp Salt 1/2 tsp Vinegar 1 tbsp Directions for Potato Crepes Preparation: 1. Take peeled potatoes and shred them well. Don't rinse the shredded potatoes. 2. Place them in a muslin cloth and squeeze out the excess water. 3. Transfer the squeezed potatoes to a bowl and add salt, black pepper powder, and corn flour. Mix it well. 4. In a pan add oil and spread an even layer of potato mixture while keeping the flame off. Turn on the flame now and cook on medium heat from both sides for 3-4 mins or until golden brown in color. 5. Your Potato Crepes are ready. Directions for Garlic Mayo Sauce Preparation: 6. In a bowl add mayo, garlic, black pepper, salt, and vinegar and mix it well. Your Garlic Mayo Sauce is ready. Serve it with Potato Crepes and enjoy. Prep time: 15-20 mins Cooking time: 10-15 mins Servings: 3-4