I can eat even 10 buns with pressed cheese at once! You must try them!

I can eat even 10 buns with pressed cheese at once! You must try them!

I can eat even 10 buns with pressed cheese at once! You must try them! Ingredients: for the dough: milk - 200 ml (6.76 fl oz) yeast - 7 g (0.25 oz) sugar - 5 g (0.18 oz) Hydrate the yeast for 10 min flour - 420 g (14.7 oz) salt - 10 g (0.35 oz) eggs - 1 piece TO LEAVEN 40 minutes for the filling: cheddar pressed cheese - 100 g (3.5 oz) feta cheese - 70 g (2.47 oz) green onion - 30 g (1 oz) TO LEAVEN 20 minutes in the tray soft butter - 20 g (0.7 oz) IN THE OVEN 180 °C (356 °F)/30 minutes Follow us on: Youtube:    / appetizingtv   Facebook:   / appetizing.tv   Instagram:   / appetizing.tv