INGREDIENTS 750GRMS CHICKEN PIECES 2TSP GINGER GARLIC PASTE 5 GREEN CHILLIES 1TSP KASHMIRI RED CHILLI POWDER 1/2 TSP GARAM MASALA 1/2TSP BLACK PEPPER POWDER SALT AS PER TASTE 1/2 TSP TURMERIC POWDER 1/2TBSP ZEERA CRUSHED 1/2TBSP CORIANDER CRUSHED GINGER CHOPPED 150GRMS DAHI CORIANDER LEAVES CHOPPED 1/2 TSP CHILLIES FLAKES 4 TOMATOES CHOPPED 1TBSP KASTURI METHI FOR GARNISHING GINGER CHOPPED CORIANDER LEAVES CHOPPED GREEN CHILLIES 1TBSP BUTTER / @flavoursofbushrakitchen LIKE SHARE COMMENT AND SUBSCRIBE MY CHANNEL THANK YOU FOR WATCHING #kadahichicken #restaurant #flavoursofbushrakitchen @flavoursofbushrakitchen