Perfecting Pumpkin Spice Latte Cupcakes | Plate It Perfect

Pumpkin Spice!! It's Fall y'all & what better way to dive into the season than with the perfect pumpkin spice latte recipe.. cupcake style:) On this episode of Plate It Perfect, Callie shows you how to make a delicious cupcake version of the Pumpkin Spice Latte that tastes just as good as the Starbucks drink! What do you want to see me style next? Let me know in the comments below! Subscribe for new episodes every Wednesday!    / @popkitchen   Recipe: • 1 box Duncan Hines Spice cake mix • 1 can Libby pumpkin puree • 2 tsp. Cinnamon • 3 eggs • 2 tsp. vanilla extract • 1/4 C. Starbucks liquid brewed coffee* • 1 container of cream cheese or vanilla icing • Starbucks caramel drizzle Directions: 1. Preheat oven to 350 degrees and line pans with cupcake liners. 2. Sift cake mix into a small bowl with cinnamon and set aside. 3. In a large bowl, whisk pumpkin puree, eggs, and vanilla extract together until smooth. 4. Add cake mix/cinnamon and stir until smooth. 5. Stir in coffee (make it as strong as you want your "latte" cupcakes to be). 6. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean. 7. Let cool. 8. Frosting: Add icing to a piping bag with tip 9. Pipe frosting onto cupcakes and drizzle with caramel and top with a straw. Styling Tips: • Sifting the dry ingredients will give your cupcakes a better texture and taste • Mix the wet & dry ingredients separately • The stronger the coffee the more the flavor will come through • Start the mixer on low and gradually turn it up to medium • Use a ⅓ cup measure to scoop the batter into the cups • Let the cupcakes cool before putting the icing • Refrigerate the icing or add a little powdered sugar to thicken the consistency Facebook:   / popkitchenfromparade   Twitter:   / popkitchenamg   Instagram:   / popkitchen   Online: http://parade.com/