Chicken Paprikash Stoup - $10 Or Less Meal (Plus How to Roast A Chicken & Make Stock)

Get the full recipe here: http://wp.me/p1XKq3-1x9 Whether you roast your own chicken or pick up a rotisserie chicken, this chicken "stoup" is rich, flavorful and delicious. I saw this recipe in Every Day with Rachael Ray (March 2013) and knew we could get it in at a good price. Whole chickens are usually on sale somewhere, sometimes as low as 79 cents a pound to $1.29 a pound. For some of us, the lower price of roasting your own chicken is hard to resist, for others, picking up a rotisserie chicken is worth the higher price, worth the convenience.