The Ultimate Homemade Cinnamon Buns Recipe (Better Than Cinnabon!)--- takin' a break from guitars:)

We’re taking a break from vintage guitars and heading straight into the kitchen! In this video, my daughter Vivienne and I show you how to make the best homemade cinnamon buns ever — fluffy, buttery, gooey, and topped with a bright cream cheese frosting. These are the real deal. ‪@kerrygold‬ ‪@KingArthurBakingCompany‬ ‪@kitchenaid‬ ‪@thermador‬ I love cooking almost as much as I love guitars, and this recipe has become a household staple. Whether you're a beginner baker or a seasoned pro, this step-by-step cinnamon roll recipe is easy to follow and wildly satisfying. If you're here for gear, don't worry — that’s still my world. But today, it's all about comfort food, family, and baking from scratch. If you're a guitar lover and a carb lover, you’re in the right place. Want pricing or have questions about guitars or gear? 📧 Reach out to me directly anytime at [email protected] Timestamps: 00:00 Intro + Pro Tips 01:10 Yeast Dough Base 04:30 Making the Filling 07:25 Rolling + Cutting the Dough 10:30 Cream Cheese Frosting 13:10 Bake + Final Results CINNAMON BUN RECIPE (Concise List): Dough: 2 cups warm milk 1 stick (½ cup) unsalted butter ½ cup sugar 2¼ tsp active dry yeast 5 cups King Arthur flour (4 to start, 1 added later) 1 tsp baking powder 2 tsp salt Filling: 16 oz Kerrygold butter (softened, not melted) 1 1/2 cup brown sugar 3-4 TBSP cinnamon (to taste) 1 tsp cardamom (optional but amazing) 1 tsp vanilla extract Frosting: 8 oz full-fat cream cheese (room temp) Juice of 1 lemon 2 cups powdered sugar (adjust to taste) 2 oz milk (or as needed for consistency) 1 tsp vanilla extract Bake at 350°F for ~30 min Let cool for 20 minutes before frosting! Follow me on Instagram here 👉   / davidazizinamini   Please do consider subscribing and liking; turns out it's kinda important :) Who knew! 🤷‍♂️