Capsicum Pulao - Lunch Box Recipe | Capsicum rice | குடைமிளகாய் சாதம் | Cooking Basics

Ingredients required: Raw rice / Basmathi rice 1 cup Capsicum 1 cup onion sliced 2 nos garlic cloves 3 nos ginger 1 inch green chilli 2 nos Cinnamon 1 inch cloves 3 cardamom 2 chilli powder 1 tsp coriander powder 2 tsp turmeric powder 1/2 tsp salt 1 tsp curd 1/2 cup coriander leaves 1/2 cup mint leaves 1/2 cup water 2 cups Procedure: Preheat the cooker. Add the garam masala items like cinnamon cloves and cardamom. Add crushed ginger garlic and green chilli into it. Add the sliced onion and chopped capsicum and stir wel. Now add the chilli powder coriander powder turmeric powder and salt. Curd mint and coriander leaves can be added.Add 2 cups of water and allow it to boil well.once water starts boiling add soaked rice and allow it to cook well until 3 to 4 whistles. Now the capsicum pulao is ready to be served. Capsicum pulao is one of the quick easiest and healthy kind of variety rice.Tastes well when served hot capsicum flavour gives rich aroma as well as one of the kids special recipie. preparation time : 10 mins cooking time : 10 mins Face book page :   / cooking-basics-105802467781178   Instagram : cookingbasics19 #pulao #indianfood #varietyrice