The Ultimate Chocolate Chip Cookies Recipe by The Food Fantasy | Try them Now
This easy to make Chocolate Chip Cookie Recipe makes cookies which are soft, gooey and chewy on the inside but crunchy on the outside. Serve with a glass of cold milk and they are irresistible. Nothing beats the classic Chocolate Chip Cookie, give our recipe a try this holiday season! Refer below for without oven instructions Cook without an oven: You will need a large pan with a lid, a steel stand/steel trivet (handi stand) and a steel plate. Place a large pan on medium-low flame, put the steel stand/steel trivet (handi stand) in the pan (to prevent cookies from direct heat), grease a steel plate with oil or butter and place cookies on the steel plate. Finally, place the plate on the steel stand/trivet. Cover with a lid to trap the heat like an oven. Cook until golden. *For a vegetarian version, substitute egg with 1/2 tsp baking powder and 4 tbsp(1/4cup) of milk. Storing: Baked Cookies: Store them in an airtight container for up to 3 days. Cookie Dough: Freeze the dough for up to 2 months, thaw dough and bake cookies when needed. #Cookies #TheFoodFantasyRecipes #ChocolateChip ðī Donât forget to like, share and subscribe! https://www.youtube.com/c/TheFoodFant... Ingredients: Butter (Makhan) - 1/2 cup (softened to room temperature) Brown sugar - 1/2 cup Egg (Anda) - 1 (room temperature) Vanilla extract - 1 tsp All-purpose flour (Maida) - 1 1/4 cup Corn flour (Makai ka aata)- 1 tbsp Baking soda (Meetha soda) - 1/2 tsp Salt (Namak) - 1/2 tsp Dark chocolate chips - 1/2 cup Semi-sweet chocolate chips - 1/2 cup Directions: In a bowl, add the following ingredients: Butter (Makhan) - 1/2 cup (soften to room temperature) Brown sugar - 1/2 cup Egg (Anda) - 1 (room temperature) Vanilla extract - 1 tsp Blend the ingredients well and add the following: All purpose flour - 1 and 1/4 cup All-purpose flour (Maida) - 1 1/4 cup Corn flour (Makai ka aata)- 1 tbsp corn flour is added to make the cookies soft and tender Baking soda (Meetha soda) - 1/2 tsp Salt (Namak) - 1/2 tsp Mix well Add the chocolate chips Dark chocolate chips - 1/2 cup Semi-sweet chocolate chips - 1/2 cup Both are added for balanced sweetness, you can add based on preference. Mix well and fold chocolate chips in the dough Refrigerate mixture for 1 hour Chilling the dough makes more tender and well-shaped cookies Line baking tray with parchment paper or grease baking tray Prepare small balls - place in baking tray at least 2 inches away from each other Add extra chocolate chips on top - for great presentation Preheat oven at 325 degrees - 325šF (162 C) Bake for 12 to 15 mins until golden and brown around the edges. When baked let sit for 5 mins to cool Resting cookies gives a crunchy texture Serve with milk and enjoy Freeze the cookie dough, thaw for half an hour before baking and follow the baking instructions above. Music: https://www.bensound.com Instagram |   / thefoodfantasyofficial  Facebook |   / thefoodfantasyofficial  Twitter |   / thefoodfantasy1  Don't forget to like, share & subscribe!!!
