TASTY PINOY STYLE CREAMY CHICKEN CURRY! EASY TO COOK!

🍛 Craving a comforting and flavorful dish? Learn how to cook chicken curry the easy way with this classic Filipino chicken curry recipe! 🇵🇭 This version is rich, creamy, and packed with spices that make it one of the most loved dishes at home. In this video, I’ll show you step-by-step how to make chicken curry — from sautéing the aromatics to simmering the chicken until tender. If you’ve ever wondered paano magluto ng chicken curry, this guide is perfect for beginners and home cooks alike. Whether you’re looking for a simple chicken curry recipe for family dinners or a special meal for guests, this dish delivers both flavor and comfort. Serve it with hot rice, and you’ll have a Filipino favorite that never fails to impress. Don’t forget to like 👍, comment 💬, and subscribe 🔔 for more delicious Filipino recipes! How To Cook Chicken Curry: Chapters or Timestamp 0:00 - Intro 0:24 - Cut up the whole chicken to serving pieces 0:45 - Slice the potato and carrot into wedges 0:57 - Slice the bell pepper into squares 1:09 - Fry the potatoes until brown 1:23 - Fry the carrots until brown 1:36 - Fry the bell pepper for 20 seconds 1:48 - Heat cooking oil in a pan and sauté the garlic and onion 1:58 - Add ginger and sauté. 2:12 - Add chicken and stir until brown. 2:24 - Add patis and let it simmer for 2 minutes 2:50 - Stir the chicken 3:03 - Add black pepper, granulated seasoning, salt, curry powder, water 3:26 - Stir the chicken to mix with the other ingredients 3:34 - Simmer the chicken for 15 minutes 3:44 - Add in the potatoes, carrots and celery. 3:57 - Pour the coconut milk in the pan. 4:11 - Cover and simmer for 10 minutes 4:24 - Add in the bell peppers and stir for 1 minute 4:58 - Presentation and outro This is a creamy version of chicken curry that is very easy to cook and the ingredients are very simple and easy to find. Chicken Curry Ingredients: 1 kilo chicken your choice of cuts (e.g. legs, wings or thigh) or 1 whole dressed chicken 2 large onions quartered 3 pcs red and green bell peppers cut into strips 3 stalks celery cut 1 inch long 3 pcs medium sized potatoes cut into large cubes and fried 2 Tbsp. curry powder 1/2 tsp. ground pepper 1 tsp. MSG or granulated seasoning optional 1 Tbsp. patis 1 tsp. salt 4 cloves garlic crushed 1 cup coconut milk or evaporated milk 1/2 cup water 👉Other videos to watch: 🍗 Bacon Wrapped Fried Chicken -    • LAGYAN MO NG BACON ANG MANOK AT PANG RESTA...   🍗 Hainanese chicken -    • HAINANESE CHICKEN WITH HAINANESE RICE PINO...   🍗 Cheesy Chicken Afritada -    • GAWING CHEESY ANG CHICKEN AFRITADA AT SIGU...   #ChickenCurry #ChickenCurryRecipe #HowToCookChickenCurry #PanlasangPinoy #PinoyRecipe #FilipinoFood To see the written recipe with instructions, follow this link: https://www.panlasangpinoymeatrecipes... 👍Facebook page:   / pinoymeatyrecipes   ✅Please don't forget to subscribe on our youtube channel. Just click the subscribe button and the bell icon notification button to notify you on our latest video update! Thanks you very much for showing your love! ❤ Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/