Snickerdoodle Cheesecake Cups Recipe

Preheat oven to 375 Bake Time: 9-12 minutes Snickerdoodle Cups: 3 cup All Purpose Flour 2 tsp Cream of Tartar 1 tsp Baling Soda 1 1/2 tsp Ground Cinnamon 1 cup (2 sticks) Unsalted Butter 1 1/3 cup Granulated Sugar 1 Whole Egg, 1 Egg Yolk Snickerdoodle Cup Coating: 1/3 cup Granulated Sugar 2 tsp Ground Cinnamon Cheesecake Filling: 8oz Cream Cheese 1/3 cup Granulated Sugar 1 1/4 cup Heavy Whipping Cream 1/4 cup Sour Cream 2 tsp Vanilla Extract Caramel Drizzle: 1/3 cup Granulated Sugar 3 tbs Unsalted Butter 1/3 cup Heavy Whipping Cream 1/4 tsp Salt