Dahi Chicken Recipe | How to Prepare Dahi Chicken Curry | Easy Chicken Curry | Doi Mangsho

How to Prepare Dahi Chicken Curry Recipe? This is very easy chicken curry recipe. Best Doi Mangsho recipe. Here is the best and easy Dahi chicken recipe or Doi Mansho (in Bengali). To bring the taste of meat you surely use yogurt. Did you ever cook meat with yogurt? If you do not, then hurry up. Surprise your guests to serve this mouth watering recipe - Dahi Chicken Recipe. Chicken is the most delicious meat and healthy also. All are regularly eat chicken. Today, I will give a delicious cooking chicken recipe – “Dahi Chicken Curry”. You can easily cook it to watch my video. Sometimes, to bring the diversity of dishes, this post will be very useful for you. Almost everyone can cook meat but is not delicious always. May be some cooking is tasty. Today, I have brought the simplest recipes for cooking meat that is Easy Chicken Curry with Dahi. It is as delicious as attractive. And it takes less time. Take a look at to make your cooking easier and more delicious recipe today. Once who had eaten this recipe never forgets the taste in life. ====================================== Click Here To Subscribe My Channel: http://goo.gl/ideiaj ====================================== Follow me: Facebook:   / recipeever   Twitter:   / recipeever   ====================================== Visit My Blog For more Recipes: http://www.recipeever.com http://bangalirrannabanna.blogspot.in ====================================== Today I will prepare Dahi chicken recipe. Ingredients for Dahi chicken recipe: Chicken 500 grams White Oil 2 tbsp Turmeric powder ¼ tsp Chili powder 1 tsp Salt to taste Cashew nut 5 Yogurt ½ cups Cardamom 2 Cloves 4 Cinnamon 1 Lemon juice 1 tsp Ginger and Garlic paste 2 tsp Chopped onion 2 big size Chopped Tomato 1 Chopped Coriander leaves 1 tbsp Fried Masala Powder – for this I have taken Black pepper 10, Cardamom 2, Cinnamon 1, cloves 4, whole Coriander and Cumin 1 tsp (all the spices fried in a pan without oil and make it powder) . ====================================== How to Prepare Dahi Chicken Curry? For marinate the chicken add salt, Turmeric Powder and Lemon juice. Mix it well. Cover it and keep it for 15 minutes. Heat the pan and add oil for frying the onion. Add chopped Onion in the pan. Fry it nicely. Add cashew nut; stir it 1-2 times. Now add Ginger and Garlic paste, Chili Powder and Turmeric Powder. Fry it well. Add chopped Tomato and fry it. Take all the things in a jar and make the paste in Mixer Grinder. Now again heat the pan and add oil. Add Cardamom, Cloves and Cinnamon in the hot pan. Stir it 1-2 times. Add marinated chicken in it. And fry it. Now flip the chicken for fry the other side. No need to fry the chicken too much. Just shallow fry it. Now add the Onion and Tomato paste. Add one cup of water. And add Fried Masala Powder. Mix it well. Cover it for 5 minutes. After 5 minutes, open the cover. Now add Yogurt. Before use Yogurt- add some salt in Yogurt and beaten it nicely or you can use Grinder also. Add chopped Coriander leaves and salt. And mix it properly. Again cover it for 15 minutes. In between open the cover once and flip the chicken. After 15 minutes, open the cover. Dahi Chicken is ready. ====================================== You May also like my other recipes: How to make Gulap Jamun Recipe at home with Khoya?    • Bengali Sweets | Gulab Jamun (Sweets Recip...   Bengali Chingri Macher Malaikari-Prawn Malai Curry    • Chingri macher malaikari | prawn malai cur...   How to make Teler/ Vaja Pitha Recipe?    • Bengali pitha recipe | Teler pitha recipe ...   Restaurant Style Paneer Tikka Masala Recipe in Bengali    • Paneer Tikka Masala gravy  | How to make P...   How to make Poha? Bengali Chirer Polao Recipe    • Chirer Pulao - Bengali Pulao Recipe (Dishe...