Avoid Reheated Oil | A Silent Killer for Your Heart & Blood Vessels

Many people unknowingly damage their heart every day by reusing cooking oil. Reheated oil creates toxic compounds that increase inflammation, cholesterol imbalance, and heart disease risk — even if you feel perfectly fine. In this video, Dr. Aliasgar Bahrainwala explains why reheated oil is dangerous, how it affects your heart, blood pressure, and arteries, and what simple changes you can make today to protect your heart health naturally. This is an essential video for anyone cooking at home, eating outside frequently, or recovering after heart surgery. 👉 Watch till the end for practical tips and safer cooking alternatives. ❤️ Your heart deserves better.