How to Make: Chess Pie

Chess pie Preheat oven 350 degrees; Add ingredients in the order of listing. Mixing as you go. Sugar 1-1/4 cup Salted Butter 1 stick (melted) 3 eggs (1@ a time) 3/4 tsp all-purpose flour 3/4 tsp yellow corn meal (non self-rising) 1 tbsp carnation milk 1-1/2 tsp Vanilla extract 1-1/2 tsp white vinegar Uncooked pie shell 10’ or 9’ deep dish Pie will have crusty top due to egg foam after baking. Let pie cool before serving. It’s so delicious, enjoy!