YouGottaMakeThis ~ with Laurie F YouTube Chef These gourmet desserts were created for an event called Dessert After Dark at The Beverly in Scottsdale, AZ — where I made 2 dozen of each (with extras, totaling 100 desserts). 🍫 Chocolate Mousse Praline Cake Cups – with chopped Heath, Ferrero Rocher square, and edible gold 🍓 Strawberry Mousse Cups – topped with gold-flecked white chocolate triangle and fresh strawberry 🍋 Key Lime Pie Petites – finished with Meyer lemon cookie and fresh raspberry 🧁 White Silk Cupcakes – with wedding cake flavor, duo-tone buttercream rosettes, blueberries & mint These desserts are perfect for: ✔️ Catering Events ✔️ Party planning ✔️ Elegant dessert table ideas ✔️ Mini dessert inspiration 📌 Subscribe for more restaurant-quality recipes and professional presentation tips. 💬 Comment below: Which dessert would YOU grab first?