Chicken Noodles Kabab Ramadan Special| Make and Freeze Recipe by Kitchen with Ambiha

Easy and simple recipe. Ingredients 1 Maggi 250g Boneless Chicken 1 Chopped Onion 1 Tbsp Crushed Red Chillies 1 Tbsp Tsp Garam Masala Powder 1 Tsp Salt Water(as required) 3 to 4 Potatoes(Medium Size) 2 Chopped Green Chillies 1/2 Tsp Turmeric Powder 1/2 Tsp Black Pepper Powder 1 Tsp Cumin Powder 1/2 Tsp Salt(as required) Coriander 1 Tbsp Plain Flour For Coating Bread Crumbs 1 Egg(Add 1 Tbsp Milk) Plain Flour Description Crushed Maggi and add in a pan. Add water and boil until it is cooked. Drain the water. Set a side. In a pan add chicken, onions, crushed red chilli, garam masala powder and salt. Add potatoes when water starts boiling. Cook on high heat. Seperate the potatoes when they are cooked and mash them. -Shred the chicken with the help of spoon and cook until water is completely dry. In a bowl, add boiled noodles, shreded chicken, mashed potatoes, green chillies, turmeric powder, black pepper powder, cumin powder, salt, coriander and plain flour. Mix properly. Make the shape of kabab. Coat it in a plain flour, than in egg and after that coat with bread crumbs. Make and can be freeze in the stage. Heat the oil and deep fry in medium heat until golden brown.