Texas Style Brisket Recipe | Ft. Kosmos Q
How to smoke a Texas Style brisket in the comfort of your own home. Every BBQ cook knows brisket will either make you, or it’ll break you. Kosmo went all in by Cooking a competition quality brisket on a gateway drum in less than four hours. It’s never been done. Or at least No one has ever done it and lived to tell about it; until now. INGREDIENTS 1 whole Packer brisket (13-16 lbs) 1/4 cup Prepared mustard (I use French's) 1/4 cup Kosmo’s Q Cow Cover BBQ Rub 1/4 cup Kosmo’s Q Texas Beef Rub 3/4 cup Kosmo’s Q Competition Brisket MOP 3/4 cup Beer DIRECTIONS Hot and Fast Texas Brisket Recipe - Kosmos Q BBQ Products & Supplies DIRECTIONS 1. Removethebrisketfromanypackagingandrinsewellwithcoldwater, then and pat dry. 2. On the cutting board,trimthefatdowntoathicknessofabout1⁄4-inch. 3. Flip the brisket over and find the two pockets, or kernels, of hard fat. Cut about 3⁄4 of the fat out of each. 4. Smear a thin layer of mustard on all of the outer surfaces (edges too). 5. Mix the rubs in a small bowl, then season the entire surface and fat kernel pockets liberally. 6. Put the brisket on parchment paper in a large sheet pan, cover with plastic wrap, and refrigerate for at least several hours. 7. Start your fire and prepare for indirect cooking at 325-350oF (163-177oC). Add a mixture of cherry and hickory chunks for smoke. 8. Cook fat-side-down until the thickest part of the flat reaches160oF(71oC).A14-pound brisket will take about 3 hours. 9. You’re Make a long enough double layer of heavy-duty aluminum foil. Move the brisket to the foil and fold the edges up to form a boat around it. 10. Combine the MOP and beer, mix well, and add it to the foil. Fold the foil around the brisket and seal tightly. 11. Return the brisket to the cooker and continue cooking until the thickest part of the flat reaches 200 oF (93oC). Remove from the cooker, open the top of the foil slightly and let rest 30 minutes 12. Unwrap, separate the flat and point (it's easy), slice across the grain about 1⁄4 inch thick 13. Serve and enjoy! RECIPE NOTE Tip: if for any reason you don't want to add beer to the brisket when wrapping, you can substitute it with any other liquid you like. Subscribe for more BBQ videos (it's free!): https://www.youtube.com/user/KosmosQ1... Get my best recipes and products at: www.KosmosQ.com Share this video with a friend: • Texas Style Brisket Recipe | Ft. Kosmos Q Products Used: Rubs: https://kosmosq.com/barbecue-rubs/ Sauces: https://kosmosq.com/sauces-glazes/bbq... Injections: https://kosmosq.com/barbecue-injections/ Wing Dust: https://kosmosq.com/wing-seasonings/ Rib Candies: https://kosmosq.com/barbecue-sauce/ri... Equipment Used: Knife Sharpener: https://amzn.to/2uBcVBg Backyard Deep Fryer: http://amzn.to/2CXkj99 Pit Barrel Cooker: http://amzn.to/2tlUT3q Victorinox 12" Pro Slicing Knife: http://amzn.to/2s2XMCQ Weber Kettle: http://amzn.to/2DBYscm Weber Fire Starters: http://amzn.to/2F6lcPc Big Green Egg Vent: http://amzn.to/2E4w27z PK Grill: http://amzn.to/2BtnB2H PK Grill Grates: http://amzn.to/2E9buL8 Propane Torch: http://amzn.to/2Cijffk This video was filmed on a Canon 80D: http://amzn.to/2s2Xmwj Watch next - • Texas Style Brisket As Well as Competition... Recommended Playlists: Cooking steak - https://goo.gl/G5nLPA Cooking chicken - https://goo.gl/CNYcQe Briskets - https://goo.gl/PW1VmC Cooking ribs: https://goo.gl/R3HSwc Music by: Royalty Free Music #KosmosQ #ItJustWins #BBQ Connect with Kosmos Q: Facebook: https://goo.gl/MkDUs7 / kosmosq Twitter: / kosmosq Instagram: / kosmos.q Snapchat: / kosmos.q Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you. kosmo's q
