Authentic stuffed bitter gourd recipe|Stuffed karela|Bharwa karela|keema karela by food festival
#stuffedkarela #foodfestival10m7daysago #recipe #food #KeemaBharayKarelay #StuffedBitterGourd #BharwanKarela #KarelaKeema #DesiFood #PakistaniRecipes #IndianCuisine #HomeCooking #TraditionalRecipes #KarelaRecipe #bharwakarela #stuffedbittergourd #karelabharekeema #indiancooking #pakistanifood #desirecipes #homecooking #keemakarela #bittergourdrecipe #karelafry #karelalovers Certainly! Here's a traditional Pakistani recipe for Keema Bharay Karelay (Stuffed Bitter Gourd with Minced Meat) using ½ kg of bitter gourd and keema: Ingredients ½ kg bitter gourds (karela) ½ kg minced meat (beef, mutton, or chicken) Salt – to taste ½ cup oil 2 medium onions – finely chopped 2 teaspoons ginger-garlic paste ¼ teaspoon turmeric powder 1 teaspoon ground coriander 2 teaspoons red chili powder (adjust to taste) 1 teaspoon cumin powder 1 teaspoon garam masala powder 2 tomatoes – finely chopped 4 green chilies – chopped 4 tablespoons tamarind pulp 2 tablespoons fresh coriander leaves – chopped 🧑🍳 Instructions 1. Prepare the Bitter Gourds Scrape the outer skin of the bitter gourds and make a lengthwise slit on each. Remove the seeds. Apply salt inside and outside the gourds. Let them sit for 30 minutes to reduce bitterness. Rinse thoroughly and squeeze out excess water. Boil the gourds in water with 1 tablespoon of tamarind pulp for 5 minutes. Drain and set aside. ................. 2. Prepare the Keema Filling Heat oil in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste, turmeric, coriander powder, red chili powder, cumin powder, and salt. Cook for a few minutes. Add chopped tomatoes and cook until they soften. Add the minced meat and cook until it's fully done and the oil separates. Stir in green chilies, tamarind pulp, fresh coriander, and garam masala powder. Mix well 3. Stuff and Cook the Gourds Fill each bitter gourd with the prepared keema mixture. Use thread to tie and secure the stuffing if necessary. In a pan, heat some oil and place the stuffed gourds. Cook on medium heat, turning occasionally, until they are browned on all sides. 🍽️ Serving Suggestions Serve hot with roti, naan, or steamed rice. This dish pairs well with a side of yogurt or raita. Enjoy your meal! Your searches bharwa karela bharwa karela recipe stuffed karela bharwa karela recipe in hindi stuffed karela recipe karela ka bharwa karela bharwa karele ka bharwa bharwa karela punjabi style stuffed bitter gourd bharva karele ki recipe stuffed bitter gourd recipe bharva karela recipe in hindi stuffed karela sanjeev kapoor stuffed kakarakaya bharwa karela ki recipe bharva karele banane ki recipe bharwa karela masala karela ka bharwa recipe in hindi stuffed karela maharashtrian style stuffed karela andhra style bharwa karela punjabi style in hindi stuffed karela in air fryer karela bharwa masala punjabi bharwa karela bitter gourd stuffed fry kakarakaya stuffed fry stuffed kakarakaya recipe karela ka bharwa sabji bharwa karela in airfryer stuffed karela without onion and garlic bharwa karela ka masala bharva karele ka masala stuffed karela in airfryer karele ka bharwa masala Keema Bharay Karelay Stuffed Bitter Gourd Recipe Bharwan Keema Karela Karela Keema Recipe Stuffed Karela with Minced Meat Qeema Bhare Karelay Keema Stuffed Karela
