मिनटों में बनाएं खिला-खिला सेवाइयों का जर्दा/Sewaiyo ka zarda in 10 minutes/Eid Special Recipe

Sevai Recipe is known by many names in different parts and spelled differently. Whether it is Dum ke Seviyan, Dum ke Savviyan, Kimami Semiya or Dum ke Semiya, the taste is amazingly same. It’s also known as Seviyan ka zarda or vermicelli pudding. Try the Sheer Khurma recipe also. Seviyan ka Zarda aka Meethi Seviyanaka Seviyan Ka Meetha is the most delicious and delicate recipe of Sevai. It is rich, creamy, moderately sweet and delicious dessert that is an important recipe for Eid celebrations and other celebratory occasions.For my family, Seviyan Ka Zarda is not restricted for any special occasion or function. It is so much cherished by me and my husband and I make it very frequently.Seviyan ka Zarda does not require any special ingredient or any tedious technique but a practice of one or two times may be required in some cases. It’s an absolute treat for your taste buds, eyes and nose as well. You just can’t have enough of it. If you are using pre-roasted Sevai then you may skip toasting the Sevai in ghee.It gives a rich aroma and also enhances the texture and taste of the Sevai. In this recipe I have only used almonds, raisins, melon seeds and Chirongi though you can use any dry-fruits of your choice, feel free to add any dry fruit. Also, I have not garnished it with edible silver foil, however, you can freely use it in your recipe if you want. Also if you want a more intense color then you can also add synthetic edible orange colour. It gave it a nice color, taste, and aroma as well.So come and indulge yourself in this rich and delicate Seviyan Ka Zarda.