Learn how to make the perfect Bhindi Masala (Okra Fry) at home! This recipe ensures your bhindi is flavourful, spiced to perfection, and—most importantly—non-sticky. Whether you’re a beginner or looking for that authentic dhaba-style taste, this step-by-step guide will show you how to balance spices and sauté okra to get that beautiful golden texture. This sabzi pairs perfectly with hot rotis, parathas, or as a side dish with dal-rice. Ingredients Oil Hing Jeera Onion Ginger garlic paste Tomato paste Bhindi Haldi powder Dhaniya powder Red chilli powder Salt Amchur powder Crushed peanut #bhindimasala #okrarecipe #indiancooking #homemadefood #lunchboxrecipes #bhindimasala #okrafry #indianrecipes #sabzirecipe #homemadesabzi #vegetariancooking #quickrecipes #lunchboxideas #bhindifry