#jeeraaloo #aloo #masalaaloo #tiffintales Chatpate jeera aloo Ingredients 250 gm small potatoes Water for boiling 1 tsp jeera 1 tbsp oil 1 tsp jeera powder 1 tsp amchoor/dry mango powder 1/2 tsp dhania/coriander powder 1/2 tsp garam masala Red chilli powder, to taste 1 tsp chaat masala Salt, to taste 1 tsp kasuri methi/dry fenugreek leaves Method: 1. Boil potatoes in salted water 2. Peel potatoes once cool and prick them with fork so that they absorb salt and masala well 3. In a pan, heat oil and add jeera 4. Once jeera splutters, add the boiled potatoes 4. Add salt to the potatoes and cook on slow flame for 2-3 minutes 5. Add all the dry masalas and cook for a few more minutes till potatoes are well coated with the spices 6. Garnish with green coriander leaves and serve hot. Subscribe to TIFFIN TALES: / @tiffintales TIFFIN TALES is a channel all about food. The channel has different streams--there is one where a young chef shares his favourite recipes, another one is Ghar Ka Khana where home cooks share recipes of dishes they are really good at. The most popular stream is Gaon Ka Khana, which makes many nostalgic about simple food made by mothers back home. Yet another stream takes the viewers down narrow lanes of the country to hunt for amazing Street food. Connect with TIFFIN TALES Like us on Facebook: / tiffin-tales-2030177603924346 Follow us on Instagram: / easytiffin_tales Follow us on Twitter: / tiffintales1518