German Pork Knuckle with Beer Gravy - COSORI TURBO TOWER Dual Air Fryer

Crispy, tender German-style roasted pork knuckle cooked to perfection in the COSORI TURBO TOWER Dual Air Fryer — using all three tiers for even roasting and flavour layering. The knuckle roasts above vegetables and beer, letting the juices drip through for a rich, dark gravy. #turbotower #cosori #cosoricooks Discover the COSORI Turbo Tower Cosori Turbo Tower Pro Smart - https://amz.cx/3WFt Cosori Turbo Tower Standard - https://amz.cx/3WFu A 2-chamber, 10.8L double-stack air fryer that lets you cook more in less space. 🔹 Key Features Ceramic coating (no Teflon) on both baskets and trays DualBlaze Technology: the lower basket has 2 heating elements for even cooking 10.8 L capacity with a space-saving tower design (41% smaller footprint vs COSORI TF101S) 7 functions + 5 wind speeds — from crispy fries to juicy roasts Cook two dishes at once: top basket 4.3L, bottom basket 6.5L Includes 2 ceramic-coated baskets, 2 ceramic baking trays, stainless steel cooking grate, and recipe book 👇 RECIPE BELOW Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules For the Pork Knuckle • 1 large pork knuckle (about 1.2–1.5 kg / 2 lb 10 oz – 3 lb 5 oz) I cooked two • 1 tbsp (15 ml / 14 g) oil • 2 tsp (10 g / 10 ml) salt • 1 tsp (5 g / 5 ml) black pepper • 1 tsp (5 g / 5 ml) caraway seeds • 1 tsp (5 g / 5 ml) paprika (optional) • 1 tsp (5 g / 5 ml) garlic powder • Vinegar and water to crackle glaze For the Beer Bed (Bottom Basket) • 1 bottle (500 ml) dark beer (Dunkel, Märzen, or stout) • 1 onion, sliced (about 150 g / 1 cup UK / 1 ¼ cups US) • 1 carrot, chopped (about 100 g / ¾ cup UK / ⅔ cup US) • 1 stick celery, chopped (about 80 g / ½ cup UK / ⅔ cup US) • 1 bay leaf For the Beer Gravy • 2 tbsp (30 g / 30 ml / ¼ cup UK / 2 tbsp US) butter • 1 tbsp (10 g / 10 ml / 1 tbsp UK / 1 tbsp US) flour • 1 cup (240 ml / 240 g / 1 cup UK / 1 cup US) reserved pan liquid • ½ tsp (2 g / ½ tsp UK / ½ tsp US) mustard (optional) • Salt and pepper to taste Layer the Cosori Tower (3 tiers) • Bottom basket: Fit the stainless rack in place. Add sliced onion, carrot, celery, and bay leaf underneath. Pour the dark beer in carefully (about halfway up the veg). • Middle rack (above the veg): Place the seasoned pork knuckle directly on the rack so the fat drips down into the beer/veg layer. • Top basket: Use for sides — small potatoes, sauerkraut, or carrot batons brushed with oil and sprinkled with caraway. 3. Cook Settings • Stage 1 – Slow Roast: 160 °C (320 °F), 1 hr 30 min.I usedd the bake setting Moist heat from beer steams the knuckle; skin softens. • Stage 2 – Crisp: 190 °C (375 °F), 40–50 min. Rotate baskets halfway. Brush knuckle with a bit of beer halfway through. • Stage 3 – Final Crackle: 210 °C (410 °F), 10–15 min. Continue until the skin blisters. Total time: approx. 2 ½ hours. HOW TO MAKE German Red Cabbage    • Easy German Red Cabbage – Sweet, Savoury &...   CHECK IT OUT LINK - Cosori Turbo Tower Pro Smart - https://amz.cx/3WFt Cosori Turbo Tower Standard - https://amz.cx/3WFu #cosori #cosoriairfryer #turbotower #dualblaze #cosoricooks