Fish curry Recipe | Katla macher kalia | Spicy Bengali Fish Gravy | Easy Indian fish recipes

Bengali fish curry recipe | Spicy gravy recipe | Easy Bengali fish Curry This is a very famous and one of the best Indian fish gravy recipe and uses Katla i.e. Catla fish i.e. Bengal carp. At the same time it is very easy and quick to cook and is one of the favorite fish gravy recipe among spice lovers. This dish is little bit spicy but at the same time very delicious. Please feel free to adjust the spices as per your taste. Ingredients ************ For Paste ***** One Onion small sized Ginger - 1 inch Garlic - 3-4 pods ***** Onion - 2 small sized Green chilli - 2-3 chopped Turmeric powder 2 tsp Curd 1/2 cup Red chili powder - 1 tsp Fresh Coriander leaves handful Bay Leaves 1-2 medium sized Garam Masala powder 2 tsp Cloves 2-3 Cardamom 2-3 Cinnamon Stick 1 small Salt as per taste Mustard Oil ************* Chicken Lollipop link:    • Fried Chicken lollipop | dry starter recipe