चिकन परांठा | Chicken Parantha | Tasty & Crispy Parantha Recipe | Sanjeev Kapoor Khazana
To make this chicken parantha, a delicious stuffing is made with onion, ginger-garlic and green chili paste, chicken mince and spices. This stuffing is filled in wheat flour dough and rolled into a parantha. Cook with ghee. It is mind-blowing and highly nutritious. This Keema Parantha also makes for a great kid’s lunch box meal. Parantha stuffed with a delicious chicken keema stuffing to turn your weeknight dinners fabulous. CHICKEN PARANTHA "0:09 add onion 0:11 add ginger garlic and green chili paste 0:17 Add Chicken mince 0:34 add Chicken masala 0:46 add lemon juice" #चिकनपरांठा #ChickenParatha #paratharecipe #ChickenkeemaParatha #easyparatharecipe#sanjeevkapoorkhazana Ingredients 300 grams chicken mince (keema) Ready made parantha dough made 2 tbsps oil 1 medium onion, chopped 1 tbsp ginger-garlic-green chilli paste Salt to taste ¼ tsp turmeric powder ½ tsp red chilli powder ¼ tsp cumin powder A pinch of cumin powder 3 tbsps chopped fresh coriander leaves 2 tbsps chicken masala 1 tsp dried mango powder (amchur) 2 tsps lemon juice Whole wheat flour for dusting Green chutney to serve Onion slices to serve Lemon wedge to serve Method 1. For the stuffing, heat oil in a non-stick pan. Add onion and ginger-garlic-green chilli paste, mix and sauté for 2-3 minutes. 2. Add chicken, salt, turmeric powder, red chilli powder, cumin powder, cumin powder and 1 tbsp coriander leaves and sauté on high heat for 3-4 minutes. 3. Add chicken masala and dried mango powder and mix well. Cook for 1-2 minutes. Add remaining coriander leaves, mix well and switch the heat off. 4. Add lemon juice, mix and allow the mixture to cool completely. 5. Take a portion of the dough, shape it into a ball, flatten it and make a cavity in the centre. Generously stuff it with a portion of the chicken mixture, bring the edges to the centre and seal. 6. Dust the stuffed dough with some flour and roll it into a disc of medium thickness. 7. Heat a non-stick tawa. Place the disc on it and cook for 2-3 minutes. Flip and apply some ghee and cook the other side for 1-2 minutes as well. Flip again, apply some ghee and cook for a few seconds. 8. Serve hot with green chutney, onion and lemon wedge. Watch More Recipe: "परांठा चुरी | Paratha Churi | Sanjeev Kapoor Khazana • परांठा चुरी | Parantha Churi | Sanjeev Kap... मसाला सत्तू परांठा | Masala Sattu Paratha | Sanjeev Kapoor Khazana • Video मशरूम परांठा | Mushroom Paratha | Sanjeev Kapoor Khazana • मशरूम परांठा | Mushroom Parantha | Sanjeev... दही पनीर परांठा | Dahi Paneer Paratha | Sanjeev Kapoor Khazana • दही पनीर परांठा | Dahi Paneer Parantha | S... क्रिस्पी मिरची परांठा | Crispy Mirchi Paratha | Sanjeev Kapoor Khazana • क्रिस्पी मिरची परांठा | Crispy Mirchi Para... " Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : / chefsanjeevkapoor Twitter : / sanjeevkapoor #SanjeevKapoor #ChickenParantha, चिकन परांठा, Chicken Paratha recipe, healthy chicken paratha, How to make chicken paratha, Spicy chicken paratha at home, easy ann quick crispy chicken paratha,chicken paratha kaise banaye, Stuffed Chicken Paratha, चिकन पुदीना परांठा, Chicken spicy paratha, Chicken Patiala Recipe Restaurant Style, चिकन पराठा को इस सीक्रेट के साथ बनायेगे तोह सब उँगलियाँ चाटते रह जायेगे, Chicken Keema Paratha
