Mutton Dal Gosht Recipe – A Hearty & Flavorful SooperChef Special!

Enjoy the rich and comforting flavors of Mutton Dal Gosht with this special SooperChef recipe! This dish combines tender, slow-cooked mutton with flavorful lentils and aromatic spices, creating a perfect blend of taste and texture. Whether you're serving it with naan, roti, or rice, this classic dish is sure to impress your family and guests. Follow this easy step-by-step recipe and bring authentic, restaurant-style Dal Gosht to your dining table! #DalGosht #MuttonRecipe #SooperChef #PakistaniFood Dal Gosht Recipe in English: Ingredients for Dal Gosht: Oil 1 cup Ginger garlic paste 1 tbsp Mutton 800 g Onion (Sliced) 1 ½ cup Tomatoes (sliced) 1 cup Red chili powder 2 tbsp Red chili flakes 1 tbsp Salt 1 tsp / to taste Turmeric powder 1/2 tsp Coriander powder 1 tbsp Yellow lentil soaked (Mung Dal) 1 cup Red lentil soaked (masoor dal) 1 cup Split chickpeas soaked (chana dal) 1 cup Water 2 cups + 3 cups Ingredients for Tarka: Oil 1/4 cup Garlic (chopped) 2 tsp Cumin seeds 1 tsp Whole dried red button chilies 10-12 Curry leaves 2 Directions for Dal Gosht Preparation: 1. In a pot heat oil and add onion, cook until translucent. 2. Now add mutton and cook until mutton changes color. Add ginger garlic paste and cook for 1-2 minutes. 3. Add tomatoes and cook until tomatoes get soft. 4. Now add red chili powder, red chili flakes, salt, turmeric powder, coriander powder, and cook for 2-3 minutes. 5. Add 2 cups water, cover, and cook until mutton is half done. 6. Now add soaked yellow lentil, red lentil, split chickpeas, and 3 cups of water. Cover and cook for 20 minutes or until dal and meat get tender. Your dal gosht is ready. 7. In a pan heat oil and garlic, cook for a minute. Now add cumin seeds, whole red chilies, and curry leaf, and cook for 1-2 minutes. 8. Pour this prepared tarka over dal gosht and serve. Your Dal gosht is ready. Preparation time: 5 mins Cooking time: 1 hour Servings: 7-8