Caprese Stacks - Casserole Queens

Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O Tomato, cheese, and basil - an easy, delicious treat for big or small groups! Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below: http://bit.ly/PsJ96O Click here for more Hungry How-To videos: http://bit.ly/HungryHow-To Follow on Twitter!   / hungryyoutube   And like us on Facebook!   / hungryyoutube   Check out our other shows and get to know our awesome hosts: How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09 Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o Gluten Free with Alex T: http://bit.ly/XqRGsP Grill This with Nathan Lippy: http://bit.ly/OGuMHm Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5 Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH ****************** Herbed Baked Caprese Stacks 1/3 cup seasoned breadcrumbs 1 tablespoon unsalted butter, melted 4 medium tomatoes on the vine Salt and ground black pepper to taste 12 1/4-inch thick slices fresh mozzarella 12 fresh basil leaves Cooking spray Pre-heat oven to 425 degrees. Combine breadcrumbs with melted butter. Set aside. Trim a little off the bottom of each tomato so that it can stand upright. Now cut each tomato into four rounds. Season the slices with salt and pepper. Place the bottom tomato slice on a pre-greased 8x8 casserole dish, top with 1 slice of cheese, 1 basil leaf and a sprinkle of the buttered seasoned breadcrumbs. Top with second tomato slice and repeat process until three layers are formed. Cover with fourth tomato slice. Repeat with remaining 3 tomatoes. Bake for 6 to 8 minutes or until the tomatoes are heated through, the breadcrumbs are lightly browned and the mozzarella just starts to melts. Serve hot. Serves 4