You've never eaten kohlrabi like this before! Vegan steaks with oven-baked vegetables

Vegan kohlrabi steaks with a spicy mustard crust and crispy oven-baked vegetables. Beautifully golden brown on the outside, tender and full of flavor on the inside! I love this recipe when you need something quick but still really tasty. Perfect as a light dinner, for a veggie day, or if you just want to rediscover kohlrabi. The highlight: The combination of a hearty mustard crust, tender kohlrabi, and roasted potatoes with rosemary. Simple, plant-based, and so delicious! 🌿 The most beautiful kitchen utensils nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For cooks: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knife: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: For the kohlrabi steaks: • 2 large kohlrabi • 1 tbsp coarse mustard • 1 tbsp plant-based yogurt or vegan mayo • 1 tsp lemon juice • 1 tsp maple syrup • Salt, pepper • Oil for frying For the oven-baked vegetables: • 300 g small potatoes, halved (about 2 cups) • 1 bell pepper • 1 red onion • 2 tbsp olive oil • Rosemary, salt, pepper If you enjoyed the video, please subscribe, give it a thumbs up, and leave a comment telling me how you liked it! With love, Your Anna 🤗 #veganrecipes #kohlrabisteaks #healthycooking