How to Make Warm Breakfast Salad: Pear & Walnut Recipe

#warmpearsalad #foodtoliverecipe #easyveganrecipes You may think salad for breakfast sounds crazy, but this ginger pear salad with toasted candied walnuts is so warm and inviting! Perfect healthy way to start off your day. Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min | Servings: 1 INGREDIENTS: • 1/2 pear, thinly sliced • 1 cup spinach • 3 oz raw walnuts (https://foodtolive.com/shop/walnuts/) • 1/2 tsp ginger powder (https://foodtolive.com/shop/organic-g...) • 1 tbsp brown sugar • 1 tbsp coconut oil (https://foodtolive.com/shop/organic-v...) • 1/2 cup Greek yogurt • 1/2 tsp ground cinnamon (https://foodtolive.com/shop/organic-g...) • A handful of coconut chips (optional) (https://foodtolive.com/shop/organic-c...) INSTRUCTIONS: 1. Toss walnuts with coconut oil, brown sugar, and ginger in a skillet. 2. Heat over medium heat, stirring until nuts brown and sugar caramelizes. 3. Add pears and sear briefly until they soften. 4. Plate by layering spinach, warm nuts and pears, Greek yogurt, and a sprinkle of cinnamon and coconut chips if you like. Enjoy while warm! For more cool recipes, healthy tips have a look at our Healthy Blog: https://foodtolive.com/healthy-blog/ Follow Us: Website: https://foodtolive.com/ Instagram:   / foodtolive   Facebook:   / foodtolive   Pinterest:   / foodtolive   About Food To Live: Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health. ❤