Chicken 65 with gravy & Paratha (Hotel jaisa Chicken 65 Ghar Par)By Deccanis kitchen

chicken ½ kg ginger garlic paste 1 tspn Red chilli powder 2 tspn salt 1 tspn turmeric powder ½ a tspn garam masala powder ½ a tspn cooking soda 2 pinch juice of a lemon cumin powder 1 tspn coriander powder 1 tspn Red food colour 2 pinch egg 1 corn flour 3 tablespoon plain flour 3 tablespoon for gravy curd 200gm Red chilli sauce 1 tablespoon green chilli sauce 1 tablespoon Soya sauce 1 tspn tomato sauce 1 tablespoon 2 pinch of red food colour for tempering cumin and mustard seeds 1 tspn chopped garlic and ginger 1 tablespoon some curry leaves green chillies 5-6 corn flour 1 tablespoon Nizami Murgh Musallam    • Murgh Musallam / Nawabi Murgh Musallam/Hyd...   Bachelor's Special Chicken Curry    • Chicken Curry/ Bhuna Chicken/ Quick and Ea...   Hyderabadi Dum ka Sukha Murgh    • Dum Ka Sukha Murgh (Hyderabadi Dum Ka Murg...   Baghara Khana simple chicken curry    • Baghara Khana and Simple Chicken Curry Rec...   Shadiyon mein banne wala Red Chicken Masala    • Red Chicken Masala|Hyderabadi Shadi Wala D...   Chicken 65 Biryani    • Chicken 65 Biryani /Biryani/Chicken Biryan...   chicken Khorma    • Chicken Qorma/Khorma/ Chicken Korma/ Quick...   chicken Haleem/Harees    • Chicken Harees/Haleem/Daleem /Ramadan Reci...   chicken fry    • Chicken Fry Recipe/Hyderabadi Sukha Tala H...   chicken Mandi    • Chicken Mandi |Make Restaurant Style Mandi...   chicken changezi    • Chicken Changezi / Mughlai Dish Chicken Ch...