Our expert chefs give you tips on the best way to cook our Afghani Murgh Seekh Kebab. 1) Heat 1 tbsp ghee in a non-stick pan 2) Cook on medium flame for 2 minutes 3) Rotate & cook on all sides till golden brown for another 3 minutes 4) Serve with Licious Spicy Pudina Chatni Order here: https://www.licious.in/marinades/acha...