Shinwari Style Mutton Karahi: Revealing the Perfect Recipe

#mutton #karahi #muttonkarahi #muttonkarahirestaurantstyle #muttonkarahirecipe #viral #youtube #viral #youtubeshorts #spicy #cooking #trending #spicyfood    • How to Make a Delicious Mango Pickle in 5 ...   Shinwari mutton karahi is a traditional Pakistani dish that originated from the Shinwari tribe in the Khyber Pakhtunkhwa province of Pakistan. It is known for its rich and flavorful taste. To make shinwari mutton karahi, first, mutton is cooked in a karahi (a traditional cooking pot) with a blend of spices that may include ginger, garlic, green chili peppers, cumin, coriander, and salt. The mutton is then simmered until it is tender and cooked through. The dish is typically garnished with fresh coriander leaves and served with naan bread or rice. The aromatic and spicy flavors of shinwari mutton karahi make it a popular choice among meat lovers. It is often enjoyed as a main course in Pakistani households or served at special occasions and gatherings. Here is a recipe for Mutton Karahi: Ingredients: 1 kg mutton, cut into small pieces 4 tomatoes, finely chopped 4 green chillies, slit lengthwise 4 cloves of garlic, minced 1-inch piece of ginger, grated or minced 2 tsp red chilli powder 1 tsp turmeric powder 2 tsp coriander powder 1 tsp cumin powder 1/2 tsp garam masala powder Salt to taste Fresh coriander leaves for garnishing Cooking oil or ghee for cooking Instructions: 1. Heat oil or ghee in a large, heavy-bottomed pan or karahi over medium heat. 3. Add the minced garlic and grated ginger to the pan and sauté for a minute until fragrant. 4. Add the mutton pieces to the pan and cook until they are browned on all sides. 5.red chilli powder, turmeric powder, coriander powder, cumin powder, and salt. Add this mixture to the pan and mix everything well. 6. Reduce the heat to low, cover the pan, and let the mutton cook for about 30-40 minutes or until it is tender. Make sure to stir occasionally to prevent the meat from sticking to the bottom of the pan. 7. Once the mutton is cooked, remove the lid and increase the heat to medium-high. 8. Add the chopped tomatoes and green chillies to the pan and cook for 3-4 minutes until the tomatoes are soft and mushy. 9. Stir in the garam masala powder and cook for another minute. 10. Garnish with freshly chopped coriander leaves and serve hot with naan or rice. Enjoy your delicious Mutton Karahi!