BITC Diploma in Hospitality Management (Patisserie and Baking)

The Diploma in Hospitality Management (Patisserie & Baking) course offered by Baking Industry Training College located in Singapore is designed for learners who wish to work in the hospitality industry as well as gain proficiency in baking. Besides acquiring knowledge and skills required for Food & Beverage positions, learners will also be trained in the basic art of baking breads, pastries and cakes. Learners will also gain useful work experience through the 6-month industry attachment programme. For more details contact [email protected]