Fiber Friendly Baked Oatmeal Breakfast Cookies

These baked oatmeal breakfast cookies are proof that fiber-forward can still feel like a treat. Made with our Organic Old Fashioned Rolled Oats and Chia Seeds, they bring together wholesome ingredients, satisfying texture, and just enough sweetness to make mornings feel special. 🍪 Makes: 14 cookies Ingredients 3/4 cup All-Purpose Flour 1 cup Old Fashioned Rolled Oats 1/4 cup unflavored collagen 1 1/2 Tbsp Organic Chia Seeds 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp sea salt 1/3 cup chopped pistachios 1/3 cup chopped almonds 1/3 cup unsweetened shredded coconut 1/3 cup finely chopped dark chocolate (60–70%), plus extra for topping 1/4 cup butter, melted 1/4 cup unsweetened peanut butter 1 large egg + 1 egg yolk 1/3 cup maple syrup or honey 2 Tbsp milk 1 tsp vanilla extract or 1 Tbsp vanilla bean paste 1/2 tsp almond extract (optional, but highly recommended) Instructions Line a baking sheet with parchment paper and set aside. Preheat oven to 350°F. In a large bowl, mix all dry ingredients through the dark chocolate until well combined. In a separate bowl, whisk together all wet ingredients. Add wet ingredients to dry ingredients and gently fold until no dry streaks remain. Let the batter rest for 5 minutes so the chia seeds and collagen absorb moisture. If the batter feels too dry, add 1 Tbsp milk. Scoop about 1/4 cup of batter into mounds on the baking sheet. Batter will be sticky. Gently press each mound down and top with extra chocolate if desired. Bake for 11–13 minutes, until edges are golden and centers are set. Finish with flaky sea salt and enjoy! #fiber #fiberrecipes #cookies #foodtoks #recipes