Aloo Parwal Gravy Recipe - Aloo Potala Rasa - How to Make Aloo Parwal Gravy Recipe

Aloo Parwal Gravy Recipe - Aloo Potala Rasa - How to Make Aloo Parwal Gravy Recipe -    • Aloo Parwal Gravy Recipe - Aloo Potala Ras...   Alu Potala Rasa is the spicy gravy based curry of Odisha, made with potala (pointed gourd) and aloo (potatoes).Potala is the Odia name for Parwal or Pointed Gourd and Rasa means gravy. It is traditionally cooked with mustard oil, the aroma of mustard oil complements the other flavors of this gravy really well . Few added coconut and poppy seeds also in the masala paste. But I prepared it in a much simpler way. Try this flavorful aloo potala rasa and make your family and guests asking for more and more. Preparation Time & Serving Size Prep Time : 15 mins Cook Time : 30 mins Serves : 3 People Ingredients to Make Aloo Parwal Gravy Recipe Pointed gourd 6-8 Potato 2-3 Mustard oil 4tbsp Bayleaf 2 Dry Red Chilli 2 Cinnamon 1 Cardamom 2 Clove 3-4 Black Pepper 4 Cumin seeds 1tsp Onion 1 chopped Tomato 1 chopped Green Chilli 2slited Red Chilli powder 1tsp Turmeric powder 1 tsp Sugar 1 tsp Salt to taste For Masala paste - Onion 1/2 chopped Garlic 5 Cloves Ginger 1'' chopped Cumin seeds 1tsp Coriander leaves chopped 2tbsp for garnishing Preparation method: Steps to Make Aloo Parwal Gravy Recipe Step 1- Wash the parwal and scrape them lightly with knife, cut the ends and cut them half horizontally. Step 2- Heat mustard oil in a kadhai, add turmeric powder, fry the parwals Step 3- Squeeze out the water by pressing in between. Step 4- Fry the potatoes too. Step 5- In the remaining oil add sugar, when sugar will caramelize add cumin seeds. Step 6- Add bay leaves, dry red chili, cinnamon, cardamom, clove, black pepper. Step 7- Add chopped onion, sauté a min, Step 8- Add chopped tomato, silted green chilies, salt to taste, sauté. Step 9- Add turmeric powder, red chili powder, mix, add 1-2tbsp water if required. Step 10- Add the masala paste, mix well. Step 11- Stir in between and cook further till oil leaves sides of the kadhai. Step 12- Add fried parwal and potatoes mix well with the masala, add little water, mix well. Step 13- Add salt to taste, add water and mix well. Step 14- Check whether potatoes are cooked or not. Step 15- Finally add chopped coriander leaves and switch off. Cooked By - Shashwatee Swagatica Check Out More Recipes by Shashwatee Swagatica http://www.betterbutter.in/shashwatee... Music: https://www.hooksounds.com/ More Tasty Recipes on BetterButter Arbi Teekha Masala Recipe -    • Spicy Arbi Masala Recipe - Arbi Teekha Mas...   Chole Masala Recipe -   • Chole Masala Recipe - How to make Chole Ma...   Navratan Korma Recipe -    • Navratan Korma Recipe - How to Make Navrat...   Ghee Mysore Pak Recipe -    • Traditional Ghee Mysore Pak Recipe - How t...   Paneer Bhurji Gravy Recipe -    • Paneer Bhurji Gravy Recipe - How to Make P...   Subscribe to us on YouTube and don't forget to click the Bell Icon https://goo.gl/gxY3xK Download Our Apps Android – https://goo.gl/xDBoin iOS - https://goo.gl/kFct2Y Do Follow us on http://www.betterbutter.in   / betterbutterco     / _betterbutter_     / better_butter     / _betterbutter_