Taler Bora Recipe || তালের বড়া নরম তুলতুলে তৈরীর সহজ রেসিপি || Palm Fruit Fritters || Taler Pitha

Taler Bora or Sugar Palm Fritter is a traditional Bengali Sweet delicacy and is prepared on the occasion of Janmasthami. These fritters are sweet in taste and unique as ‘Tal’ is available during this season only. Normally people make ‘Taler Bora’, ‘Taler Luchi’ and ‘Taler Kheer’ on the auspicious occasion of ‘Janmasthami’ to offer as ‘Bhog’ to Lord Krishna. Fresh ripe juices of ‘Tal’ when mixed with sugar, cocoanut gives a beautiful mesmerizing aroma and flavours to the fritters. For making these fritters the most difficult part is extracting the juice from ‘Tal’. It is a little hard work to remove the crown and outer hard shell of the palm. There are three fibrous kernels (Taler Anti) normally in any palm. You have to separate these and with the help of a grater extract the palm juice. So some people boil the extracts for few minutes before making the batter of the fritters. 'Taler Bora' recipe is very easy to make and also great in taste. #talerbora #talerpitha #talerborarecipe #talercake #taler_recipe #talerpithe #talerpitharecipe #palm #janmasthamispecialrecipe #foodiestaste #foodiestest #foodiestasteofficial #bengalifood Other Recipes of Tal/Palm: Taler Kheer Recipe Link:    • Taler Kheer Recipe | তালের ক্ষীর তৈরির সহজ...   Subscribe My Channel. Link:    / @foodiestaste