I Feel Like My Number One Job Is to Hype Up Beans | Justine Doiron | NYT Cooking

Get the recipe for free: https://nyti.ms/4bA0ubp Justine joins us in the studio kitchen to make her soul-warming beans and greens dinner. No bean broth goes to waste: She cooks orzo in the bean liquid, which becomes creamy and delicious. And for a crispy element, Justine tops the dish with kale that's seasoned with shallots, red wine vinegar and honey. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).