How to | Debone | Sockeye Salmon | Recipes | Crispy | Gordon Ramsay | Remove |Pin Bones|Prepare|Fast

In this video I am going to show you how to debone a sockeye salmon fillet to prepare it for a recipe. In this episode of Cooking with Erle, I am excited to demonstrate some fabulous cooking techniques that I have learned over the years. Of the various meat suppliers I have used throughout the years, my current favorite is Savory Butcher. What I look for when choosing the meats I want to feed my family, I want quality number 1 and then fresh number 2. Excellent value is a must as well. There are other factors that come into play but these are my priorities. On the Cooking With Erle Show, we explore the various ways of preparing and cooking meats. Including, stove top, oven, pan, sous vide, bbq, smoking and smokers, deep fry, pressure cooked, canning, air fryer as well all the cultural twists that embody these cooking methods.