Green Chutney Quick Recipe for Iftar | Hari Chatni

Looking for green chutney quick recipe for Iftar to pair with your samosa, roll or pakora? Make and store this delicious hari chatni this Ramadan. This easy recipe ensures a vibrant green color that won't turn dark. Ramadan Series episode 4 In this video, we will show you how to make a refreshing, spicy and tangy mint coriander hari chutney in just 2 minutes. Have it with your favorite beef samosa, pakora or spring roll. TIP💡 Why use cold water and ice? Blending creates heat that can dull the color of the sauce, so we add cold water and ice cubes to keep it bright green. Chapters 00:00 Intro 00:05 Add cilantro (hara dhaniya) 00:07 Add mint (podina) 00:26 Blending 00:58 Add lemon juice 01:24 Green chutney is ready 01:38 Serve with beef samosa and roll Ingredients Cilantro 50 grams Mint leaves 25 grams Green chili 2 Ginger 1 inch piece Garlic 3 cloves Salt 1/2 tsp Sugar 1 tsp White cumin seeds 1 tsp (ground) Cold water 1/4 cup or as needed Ice cubes 3-4 cubes Potato 4 cubes Lemon juice 3 tbsp Oil 1 tbsp ---------------------------------------- ✨SUBSCRIBE FOR MORE ➡ ⁨@Buffeteria⁩    / @buffeteria   ---------------------------------------- #GreenChutney #HariChutney #GreenChutneyRecipe #MintChutney #GreenChatni #HariChutneyRecipe #HariChatniRecipe #RamadanSpecial ---------------------------------------- Hari chatni kaise banaye | Hari chatni banane ka tarika