How to make Crispy Tri Color Chinese New Year Cake!!

Crispy tricolour Chinese new year cake Ingredients: Yam (cut into 1cm X 1cm X 7cm stripes) Orange sweet potato (cut into 1cm X 1cm X 7cm stripes) Chinese new year cake (cut into 1cm X 1cm X 7cm stripes) some Spring roll skins 1 beaten egg Method: 1.Steam sweet potato and yam for about 15 minutes/ until cooked. Keep aside. 2.On a piece of spring roll skin , put a piece of yam, new year cake and sweet potato side by side. Wrap up as a spring roll and seal with beaten egg. Deep fry until crispy and golden brown. For further info , do check out our Lauren's Kitchen Facebook page: www.facebook.com/Laurenskitchen99 Lauren Tan 019-3507166 or email at [email protected] ---------------------------------------­----------------------------------------­-------------------------- ---------------------------------------­----------------------------------------­-------------------------- Video produced by JKF - photo, video & music productions Videography JKF official facebook page : www.facebook.com/jkf92 ---------------------------------------­----------------------------------------­-------------------------- For further info, do contact us at 010-6631883 or email at [email protected]