Instant Ragi Dosa recipe by AprilFlower Arts is a quick, easy, healthy, vegan/vegetarian Breakfast recipe. It is very flavorful and diabetic-friendly as well. Serve it with coconut or peanut chutney! Follow me on: My second Channel: / aprilflowerbeautyhealth Instagram: / thushara_mohan Google+ https://plus.google.com/+aprilflowerarts Facebook / aprilflowerarts Twitter / aprilflowerarts Ingredients for Ragi Dosa: (Makes 8 dosa) Ragi Flour (Finger Millet / Nachni) – 1 cup (120 g.) Rava (Suji/Semolina) – 2 Tbsp. (optional) Salt – ½ Tsp. Water – 3 cups Onions – Finely chopped, ½ cup Green chilli – 1 or 2 Ginger – grated, 1 Tbsp. Coriander leaves – 2 Tbsp. Curry leaves – 10 Cumin/ Jeera – ½ Tsp. Oil/Ghee