Quick & Flavorful Red Beans and Rice #cooking #riceandbeans #recipe #easyrecipe #foodie #shorts

Nothing beats a warm pot of rice and red beans seasoned just right. This one is simple, cozy, and FULL of flavor 🤌🏽🫘 Ingredients • Goya small red beans (1 cup, drained & rinsed) • Sofrito • Oregano • Maggi cube • Onion powder • Garlic powder • Adobo • ½ packet of Sazón • Fresh cilantro • Oil • Water (2½ cups) • White rice (2½ cups, washed)🍳 How to Make It1️⃣ Heat oil in a pot and add a spoonful of sofrito.2️⃣ Add 1 cup of drained & rinsed red beans and let them cook for about 5 minutes, letting the flavors wake up.3️⃣ Add oregano, Maggi cube, onion powder, garlic powder, adobo, and ½ pack of Sazón. Stir well.4️⃣ Pour in 2½ cups of water and bring to a boil.5️⃣ Add 2½ cups of washed rice, stir once, and let it cook uncovered.6️⃣ Once the water evaporates, make a dome with the rice, cover with foil and a lid.7️⃣ Lower the heat and let it steam for 20–25 minutes (depending on how fluffy you like it).8️⃣ Finish with fresh cilantro, fluff, and enjoy 💚🍽️ The Result:Perfectly seasoned beans, fluffy rice, and that homemade comfort we all love.💡 Serve with avocado, fried plantains, or your favorite protein!