This recipe is a ramen tare recipe that uses salt without using soy sauce. UMAMI is extracted from all natural materials, not MSG. This is how to make healthy Shio TARE with less sodium. Ingredients Sake 150ml Mirin 150ml Water 500 Okinawa sea salt 20g Ako sea salt 20g Alpin Rock salt 10g Himalayan Rock salt 10g Scalp 20g Shiitake mushrooms 10g Konbu 15g Katsuobushi 15g